RizePoint, a technology leader in the food safety, quality management, compliance, and social responsibility space, is spotlighting the hottest tech trends that support safety and quality programs, including Artificial Intelligence, Machine Learning, the Internet of Things, Blockchain, Augmented Reality, and Virtual Reality. These technologies allow organizations to monitor safety and quality, identify food safety risks, boost transparency and traceability, ensure product authenticity, provide more engaging training for staff, and more. Paul Damaren, Executive Vice President, Business Development at RizePoint, explains how these technologies can be used to monitor food safety, optimize inventory management, reduce waste, and improve quality. He also highlights how AI can be used to enhance customer service and personalize experiences, and how AR/VR can be used to train staff about safety and quality protocols.
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