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The article discusses the advancements in agriculture through the use of new technologies such as gene editing, automation, and AI. These innovations are transforming the future of farming by increasing yields, improving sustainability, and allowing for precise control over plant genetics. In the next decade, we can expect to see crops that are genetically optimized for specific traits, automated greenhouses, and farms run by AI. This will lead to a future of abundant, resilient, and nutritious foods.
